Document Type : Research Paper
Authors
1 PHD. Candidate of Knowledge and Information Science, NT.C.,Islamic Azad University, Tehran, Iran Maryam.rasi@iau.ac.ir
2 Department of Knowledge and Informationa Science,NT.C.,Islamic Azad University,Tehran,Iran.Z_mirhoseini@iau.ac.ir
3 Associate Professor, Department of Communication and Knowledge Sciences, Islamic Azad University, Science and Research Branch, Tehran, Iran
Abstract
This Study Aimed to Identify the Components of Knowledge Dissemination with a Digital Transformation Approach in the Libraries of Research Centers of Nutrition Sciences and Food Industries and is an Applied Study. The Approach of the Present Research is Qualitative and was Conducted Using Meta-Synthesis and Delphi Methods. In the First Stage, The Meta-Synthesis Method was Used, which Found a Total of 351 Sources Related to the Research Topic, and Finally 50 Sources were Analyzed. After Identifying the Categories Using the Metasynthesis Method with the Delphi Method and Questionnaire and Survey Tools from 20 Experts, Validation and Presentation of Final Indicators were Carried out. In This Study, by Examining and Categorizing the Descriptive Codes Obtained from the Texts, 75 Subcategories were Identified and Classified into 29 Main Categories and 9 Dimensions According to Semantic Similarity and Affinity. Innovation (Value) in this Study Identifies the Components of Knowledge Dissemination in Libraries by Integrating a Digital Transformation Approach that is also Applicable to other Libraries. Digital Transformation in Libraries cannot be Achieved by Relying on Technology alone, But Requires a Combination of Strong Infrastructure, Skilled Human Resources, and User-Centered Strategies. Libraries that Implement these Solutions Can Act As Digital Knowledge Hubs in the Information & Communication Age.
Keywords: Knowledge Dissemination, Information Dissemination, Knowledge Transfer, Digital Transformation, Nutrition and Food Industry Research Libraries.
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